Biopreservative Action of Bacteriocin from Pediococcus pentosaceus on the Microbial Load of Apple Juice

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─Among antimicrobial materials produced by Pediococcus pentosaceus, bacteriocin have gained the greatest interest in food preservation as a natural substance. A bacteriocin producing P. pentosaceus was isolated from vegetables and human stool in a previous study. Purification, activity measurement, and characteristics of the bacteriocin was also determined. The yield of the bacteriocin was 9.08...

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ژورنال

عنوان ژورنال: Indian Journal of Pharmaceutical Education and Research

سال: 2021

ISSN: 0019-5464

DOI: 10.5530/ijper.55.1s.56